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Meesh and Jacki's cooking and dining adventures!-
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Category Archives: Dining In
Flavors of Fall: Porcini, Parmesan & Pumpkin Risotto
There are an infinite number of reasons to love fall: the foliage, the apple picking, that colored corn people hang on their front door. Plus you can say bye bye to humidity-induced hair frizz for another 6 months. Yayyy fall! Fall also … Continue reading
Guest Post | First Annual Can Jam
Today we have a tag-team guest post from our friends Sam and Lucy (our resident pickle pro) about the day they spent in Providence with my brother and all his crazy talented chef friends….enjoy! Something magical happened when Ms. Lucy … Continue reading
Southwestern Stuffed Acorn Squash
When I was in Whole Foods the other day, the huge display of acorn squash caught my eye. I love seasonal produce and oddly shaped gourds, so I got it and headed to the interwebz for some cooking inspiration. As … Continue reading
Posted in Dining In, Mexican, Vegetarian
Tagged acorn squash, Cooking, fall, fall cooking, mexican rice, rice, seasonal cooking, stuffed acorn squash
3 Comments
Ad Hoc Southie Pizza | Who Needs A Rolling Pin Anyway?
Jacki and I stopped by American Provisions in Southie last week to pick up our gift basket for the New England Dessert Showcase. It was supposed to be a quick in and out, but since it’s physically impossible for me to walk … Continue reading
Posted in Boston, Cheese, Dining In, Italian, Quick / Easy
Tagged dining in, easy, leeks, local food, mozzarella, peppers, pizza, seasonal food, Southie
6 Comments
A BBQ Of Sorts
This is the photographic tale of a momentous culinary collaboration. Two chefs with distinctly different backgrounds and gastronomic knowledge teamed up to turn Sammy’s birthday BBQ into an exquisite 5 (or was it 6?) course meal. Lucy, our resident pickle-master … Continue reading
Food Porn Friday | Fresh To Death Caprese
Caprese in the summer is like soup in the winter, essentially… essential. The best thing about our favorite combination of tomato and cheese is that you can enjoy it in any way you want. Caprese is great as a sandwich, … Continue reading
Posted in Boston, Cheese, Dining In, Food Porn Fridays, Quick / Easy, Snacks
3 Comments
Guest Post | How to Pickle Like a Pro | Lucy Bullock
Today we have a guest post from one of our great friends Lucy, who is a pro at pickling and canning. Enjoy! What would Winter be without Summer’s bounty neatly, beautifully and deliciously packed into mason jars? Nothing. So with … Continue reading
Posted in Recipes, Dining In, Snacks, Sides, Guest Post
Tagged pickles, recipes, homemade pickles, pickled vegetables, zombie apocalypse
10 Comments
Asparagus and Radish Salad | George Orwell
Since we didn’t have spring this year, I decided to pretend and make a spring salad anyway. I found this recipe for Asparagus and Radish Salad on Food52 and loved it because it has every spring herb and vegetable that … Continue reading
Posted in Dining In, Quick / Easy, Recipes, Salads, Sides
Tagged asparagus, asparagus and radish, Cooking, food52, radish, salad, spring recipes
3 Comments
Lessons in Braising Artichokes
Artichokes are one of my all time favorite vegetables but it is a truly rare occasion I decide to cook with them. They never seem to come out right and all the preparation dealing with sharp spikes and annoying fuzz turns out … Continue reading
Posted in Dining In, Fail, Healthy
Tagged artichokes, braising, braising artichokes, Cooking, fail, lemon zest, prepping, smitten kitchen, spring vegetables, vegetables
11 Comments

